Beef stuffed bell peppers
These Ethiopian spicy packed peppers will certainly include an one-of-a-kind flavor to the conventional bell peppers. Because the filling can be prepared beforehand and saved, the beef stuffed bell peppers dish could quickly serve as a light buffet dish for guests. 5 pounds of cubed beef. These cubes must be relatively little, no greater than 1/2″ in size. In a large frying pan, brown 1. No oil is needed. When the onions are scorched, add 1/2 cup butter as well as 1 cup berbere. Berbere is a hot red pepper mix that is used in several Ethiopian recipes. If you can't find this seasoning, you can make your very own utilizing a recipe online or you might substitute Mexican red chilies. Include 1/2 mug of red wine as well as the cubed beef. You can salt to preference. About half an hour prior to serving. Spoon the prepared beef mix into the bell pepper mugs and also cook for 15-20 minutes at 375 F in a preheated stove.